How to Prepare Quick Carne guisada con papas (meat n potatoes with gravy)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carne guisada con papas (meat n potatoes with gravy). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carne guisada con papas (meat n potatoes with gravy) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carne guisada con papas (meat n potatoes with gravy) is something that I’ve loved my whole life.

Beef stew meat with potatoes Mexican style recipe. This is a step by step video more for the beginner. Brown in shortening in a heavy skillet. Add potatoes and continue to cook.

To get started with this recipe, we must first prepare a few components. You can cook carne guisada con papas (meat n potatoes with gravy) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne guisada con papas (meat n potatoes with gravy):

1. Take 1 medium onion
2. Make ready 4 clove garlic
3. Prepare 2 jalapenos
4. Take 2 medium potatoes
5. Take 1/2 cup cilantro
6. Prepare 2 lb beef (crown roast, carne de taco, your choice or what's available)
7. Prepare 1 can tomato sauce
8. Make ready 1 can diced tomatoes 14.5oz
9. Get 1 tbsp chili powder
10. Get 1 tbsp garlic powder
11. Get 1 tbsp cumin powder
12. Get 1 salt n pepper

Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat – not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to.

Instructions to make Carne guisada con papas (meat n potatoes with gravy):

1. chop or dice onion, jalepenos (if your scared take the seeds out), cilantro and garlic. put aside.
2. now your beef you can get it already cut into small pieces if you have a Mexican meat market around, go in and ask for carne para tacos, or just buy steak meat and cut into small square pieces.
3. ok heat up a good size skillet or pot add cooking oil(your choice) heat and add meat and salt n pepper and start browning (not fully cooked) when brown add onions, jalapenos, and garlic with the spices( I know i have measurements but really i don't measure unless i am baking so adjust to your liking and add your favorite spices),now mix and let cook stirring occasionally, for about 10mins
4. peel n cut potatoes into cubes then add to the meat, add the diced tomatoes n sauce, add cilantro and 1 1/2 cups water(keep an eye on water if need more while cooking add it). Mix together cover let cook for about 30mins stirring occasional. (add salt n pepper to taste) Then enjoy!!
5. Serve with refried beans , tortillas (your choice), Mexican rice, and salsa.

Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to. Peel and cube potatoes (approximately in ½- inch cubes). Once meat is slight browned add potatoes and continue to brown. Don't worry if it sticks to the bottom of the skillet.

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