Recipe of Gordon Ramsay Gumbo 101

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gumbo 101. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo 101 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gumbo 101 is something that I have loved my entire life.

This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives perspective. What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. Gumbo is often cited as an example of the melting-pot nature of Louisiana cooking, but trying to sort out the origins and evolution of the dish is highly.

To get started with this recipe, we have to prepare a few components. You can cook gumbo 101 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gumbo 101:

1. Make ready 1.5 lb Boneless Skinless Chicken Thighs
2. Take 1 tbs Grapeseed Oil
3. Make ready 1 cups Grapeseed Oil
4. Get 1 cups All-purpose Flour
5. Take 2 md Yellow Onion
6. Prepare 2 Green Bell Pepper
7. Make ready 4 ribs Celery
8. Make ready 8 Cloves Garlic
9. Make ready 2 Jalepeño
10. Get 2 cups Guiness Beer
11. Make ready 8 cups Low Sodium Chcken Stock
12. Prepare 5 Bay Leaves
13. Take 2 tsp Fresh Thyme
14. Make ready 1.5 Lb Andoiue Sausage
15. Make ready 6 Green Onions

Make an.ai.txt file so the level editor knows the script exists (e.g. gumbo_test.ai.txt). Emeril demonstrates the basics of making a gumbo and the tasty results. Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra Gumbo; Emeril's Country File Gumbo; Chicken.

Steps to make Gumbo 101:

1. 1 tbsp Grapeseed Oil in saute pan, seer chicken on both sides.
2. Heat 1 cup Grapeseed Oil to pot on med-med high heat. Add 1 cup all-purpose flower. Stir continuasly for 15 min, until Roux is chocolate brown. Do not walk away, stir continuasly. Roux starts out blonde and will darken after 15 minutes on med-med high heat.
3. Add diced bell pepper / onion / celery / jalapeño. - Add Salt to bring out moisture in the vegetables.
4. Once vegetables have sweated through and are slightly transparent, add minced garlic.
5. When garlic starts to get fragrant add 2 cups of Guiness Beer. Let the alcohol cook out, approximately 3-5 min.
6. Add 8 cups of low sodium chicken stock. - Add bay leaves and fresh thyme
7. Add coin sized sausage and seared chicken. Bring to a boil, reduce to a simmer. Let this simmer roll for 1 hour. This can simmer for longer if needed.

Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra Gumbo; Emeril's Country File Gumbo; Chicken.

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