Recipe of Award-winning Cannoli Dip 2 Ways

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cannoli dip 2 ways. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cannoli Dip 2 Ways is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cannoli Dip 2 Ways is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Prepare For the Base:
2. Take 8 oz Cream Cheese, softened halfway at room temperature
3. Make ready 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Prepare For the Traditional Flavor: Half of the Base
6. Get 1/4 tsp Cinnamon
7. Take 1/4 tsp Orange Zest
8. Make ready 1/2 tsp Vanilla Extract
9. Take 1/4 cup Mini Chocolate Chips
10. Take For the Chocolate Almond Flavor
11. Make ready Half the Base Mixture
12. Make ready 2 Tbsp Unsweetened Cocoa Powder
13. Make ready 1/4 tsp Almond Extract
14. Take 1/4 cup Mini Chocolate Chips

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

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