Easiest Way to Make Ultimate Zucchini fritters with yogurt sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini fritters with yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini fritters with yogurt sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Zucchini fritters with yogurt sauce is something which I’ve loved my entire life.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.

To get started with this recipe, we have to prepare a few components. You can have zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini fritters with yogurt sauce:

1. Make ready 2 small or 1 large zucchini
2. Take 1 egg
3. Take 2 tablespoons grated Parmesan
4. Make ready 3 tablespoons whole wheat flour
5. Take Salt
6. Make ready Pepper
7. Make ready 1 tablespoon Extra Virgin Olive Oil from Spain
8. Take 1 Greek yogurt
9. Get 1/4 cup Extra Virgin Olive Oil from Spain
10. Take 1/4 minced red onion
11. Get A few minced mint leaves
12. Make ready The juice of half a lemon
13. Make ready Salt

Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan. To make yoghurt sauce, combine yoghurt, garlic, and salt in a bowl and stir to combine, then drizzle with olive oil. Heat vegetable oil in a pan over medium heat. Working in batches, ladle batter into oil.

Instructions to make Zucchini fritters with yogurt sauce:

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5. Lastly, serve the zucchini fritters with yogurt sauce.

Heat vegetable oil in a pan over medium heat. Working in batches, ladle batter into oil. Fry a few minutes on each side, until golden brown, then remove to a. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.

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