Steps to Prepare Favorite Teriyaki Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix together all sauce ingredients except the oil or butter. Set aside for a few minutes while you make. Cut the beef into strips, across the grain.

Teriyaki Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have teriyaki beef using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Beef:

1. Get Porterhouse steak
2. Get 1 cup water
3. Take 1/4 cup soy sauce
4. Prepare 3 Tbs brown sugar
5. Make ready 1 tsp ginger powder
6. Prepare 2 tsp garlic powder
7. Prepare 1 Tbs honey
8. Take 1 tsp corn starch
9. Prepare Salt and pepper
10. Make ready Sesame seeds for garnish

Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze. Transfer the steaks to a cutting board and let them rest for a few minutes. Slice your beef teriyaki with a sharp knife.

Instructions to make Teriyaki Beef:

1. Heat vegetable oil in a medium sized pan.
2. Mix all ingredients together except the meat, salt, pepper and sesame seeds
3. Season meat with salt & pepper and Sear steak on both sides.
4. Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)
5. Slice beef when finished and garnish with sesame seeds

Transfer the steaks to a cutting board and let them rest for a few minutes. Slice your beef teriyaki with a sharp knife. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.

So that is going to wrap this up for this special food teriyaki beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!