Recipe of Quick Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Make ready 500 ml vegetable oil for deep frying
2. Prepare 100 gr all purpose flour
3. Take 50 gr rice flour
4. Make ready 200 ml ice water
5. Get 125 gr carrots, julienned
6. Prepare 100 gr bean sprouts
7. Prepare 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Take 2 green onions, thinly sliced
9. Get bird eye chili peppers(optional)
10. Prepare Ground spices:
11. Prepare 2 cloves garlic
12. Take 4 cloves shallots
13. Get 1/2 sdt coriander
14. Take 1/4 sdt chicken/mushroom bouillon
15. Prepare 1/2 sdt salt or to taste
16. Get 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap this up with this exceptional food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!