Steps to Prepare Award-winning Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Get 2 medium-size snakehead fish, cut to taste
2. Take 1 bunch waterspinach, cut then boil
3. Prepare 200 gr flour
4. Make ready 25 gr breadcrumbs
5. Get 2 thumb turmeric, pureed
6. Make ready 1 thumb size piece ginger, pureed
7. Get 3 cloves garlic, finely chopped
8. Get 1 tsp coriander powder
9. Prepare 1/4 tsp ground pepper
10. Take to taste Sugar and salt
11. Get Oil for frying
12. Get SAMBAL (sauce):
13. Prepare 10 cayenne chilis
14. Get 5 red chillis
15. Make ready 5 onion
16. Prepare 2 cloves garlic
17. Get 1 tomato

Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

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