Simple Way to Make Jamie Oliver Crockpot Cheeseburger Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Cheeseburger Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cheeseburger Soup:

1. Take ground beef
2. Make ready diced celery
3. Take shredded carrot
4. Make ready diced onion
5. Make ready medium potatoes, peeled and diced
6. Take beef broth
7. Take granulated garlic
8. Prepare McCormick Montreal steak seasoning
9. Take butter
10. Take flour
11. Make ready milk
12. Make ready shredded sharp cheddar cheese
13. Make ready diced pickles

Instructions to make Crockpot Cheeseburger Soup:

1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
3. Add the diced potatoes, spices, and beef broth to the crockpot.
4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
7. Add in the shredded cheese while whisking until melted.
8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
10. I actually made a double recipe of this and it filled my 7 quart crockpot.

So that is going to wrap it up for this exceptional food crockpot cheeseburger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!