Simple Way to Make Quick Rishna's Kheema

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rishna's kheema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rishna's Kheema is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rishna's Kheema is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rishna's Kheema:

1. Get 250 g minced lamb / beef or combination of both
2. Prepare 2 potatoes
3. Prepare 1 bag spinach
4. Take 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Make ready 1 finely chopped white onion
6. Prepare 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Make ready 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Take 1 tbsp tomato puree
9. Make ready 1 cinnamon stick
10. Take 2 whole cloves
11. Take 1 bay leaf
12. Prepare 1 tsp turmeric
13. Get 1 tsp curry powder
14. Get 0.5 tsp chilli powder
15. Make ready 1 tsp garam masala
16. Get Salt to taste
17. Get Some oil to fry
18. Take Chopped coriander to serve

Instructions to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap this up with this special food rishna's kheema recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!