How to Prepare Quick Orecchiette Pasta and Pesto Baguette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, orecchiette pasta and pesto baguette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta and Pesto Baguette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Orecchiette Pasta and Pesto Baguette is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

1. Prepare Pasta
2. Get 12 ounces Orecchiette pasta
3. Get 2 quart water to boil pasta
4. Get 1 tablespoons salt to boil pasta
5. Take Sauce
6. Make ready 12 ounces beef meatballs
7. Take 1/4 pound Italian sausage
8. Prepare 28 ounce Roma canned tomatoes I used San Marzeno
9. Prepare 28 ounce crushed tomatoes
10. Get 2/3 cup dried currants
11. Prepare 2 tablespoons capers
12. Take 1/2 stick butter
13. Get 1/4 cup sliced green olive with pimentos
14. Get 3 tablespoons harissa
15. Prepare 1 pound ground sirloin
16. Get 2 tablespoons dehydrated onions
17. Take To taste salt
18. Take 1/4 cup chopped parsley
19. Prepare 1 teaspoon granulated garlic powder
20. Take Pesto baguette
21. Get 1 loaf baguette bread
22. Get 11 teaspoon pesto
23. Take 1 stick butter

Instructions to make Orecchiette Pasta and Pesto Baguette:

1. Gather you olive, capers, currants, and harissa. Mix together.
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
4. Take the pesto and smear it on one side of each piece of fried baguette.
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

So that’s going to wrap it up with this special food orecchiette pasta and pesto baguette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!