Step-by-Step Guide to Prepare Gordon Ramsay Healthy (but doesn't taste healthy) Taco Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my entire life.

Great recipe for Healthy (but doesn't taste healthy) Taco Pasta. I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe. A very delicious meal that every member of.

To get started with this recipe, we have to prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Get 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
2. Get 1 lb Extra Lean Ground Beef
3. Take 1 packet Taco seasoning (I use McCormick)
4. Get 3/4 c water

I got it in my head recently that I wanted needed to make a taco pasta. I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. In a bowl, combine the cream cheese, Greek yogurt, and reserved pasta water. Mix with the cooked pasta, then combine with the ground turkey.

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:

1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

In a bowl, combine the cream cheese, Greek yogurt, and reserved pasta water. Mix with the cooked pasta, then combine with the ground turkey. Stir until the cheese is melted and the sauce is well-blended. Chickpea pasta is also really tasty but it doesn't hold its shape very well when cooked in this way. Stir in the cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended.

So that is going to wrap this up with this special food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!