Recipe of Speedy Instant Pot Jambalaya

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Jambalaya:

1. Prepare 1 yellow onion
2. Make ready 2 green peppers
3. Take 1 Tablespoon minced garlic
4. Make ready 2 tablespoons olive oil
5. Make ready 2 lbs andouille sausage
6. Prepare 1 celery stalk
7. Prepare 14.5 oz can fire roasted diced tomatoes
8. Make ready 14.5 oz can tomato sauce
9. Prepare 2 cups chicken broth
10. Get 2 teaspoons Worcestershire sauce
11. Prepare 1 teaspoon Cajun seasoning
12. Get 1 teaspoon Louisiana hot sauce
13. Take 1/2 teaspoon black pepper
14. Take 1/4 teaspoon thyme

Steps to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

So that is going to wrap it up for this special food instant pot jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!