Steps to Prepare Ultimate Weekday Sausage and Fettuccine Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Make ready 1.5 cups ricotta cheese
4. Get 1 egg
5. Prepare 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Take 1 large onion, diced
8. Get 4 garlic cloves, minced
9. Take 4 sausages, casing removed (I used mild)
10. Prepare 2 cups shredded mozzarella
11. Get to taste Salt and pepper
12. Make ready 2 tsp basil
13. Prepare 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Make ready 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!