Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy thai chicken pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Thai Chicken Pizza is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Thai Chicken Pizza is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Thai Chicken Pizza:
- Prepare pineapple tidbits
- Get large chicken breasts
- Take large yellow, orange or red pepper
- Prepare mozzarella shredded cheese
- Prepare green onions
- Prepare bottle- Tsang peanut sauce
- Get roll of pillsbury pizza crust
Steps to make Easy Thai Chicken Pizza:
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- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that’s going to wrap this up with this exceptional food easy thai chicken pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
