Easiest Way to Prepare Award-winning Rice Potatoes with Carne Picada cut Beef Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice potatoes with carne picada cut beef gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Potatoes with Carne Picada cut Beef Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Take Potatoes————————
2. Make ready potatoes red and white
3. Prepare kosher salt divided
4. Make ready butter divided up
5. Get water
6. Prepare Carne Picada beef
7. Take salt
8. Make ready ground black pepper
9. Prepare granulated garlic powder
10. Take Worcestershire sauce
11. Make ready all purpose flour
12. Make ready English /Sweet Peas
13. Take carne picada beef
14. Take chopped parsley
15. Take beef broth
16. Get chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap it up for this special food rice potatoes with carne picada cut beef gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!