Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice soup with ground beef and green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. Stir well so that the rice does not burn. Rice soup with ground beef and green beans This site supplies recipes for popular recipes.
Rice soup with ground beef and green beans is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice soup with ground beef and green beans is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice soup with ground beef and green beans:
- Take rice
- Prepare glutinous rice
- Get ground beef
- Prepare fish sauce
- Get seasoning
Season with salt and pepper then saute until beef is cooked through. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.
Steps to make Rice soup with ground beef and green beans:
- Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes.
- Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. - Stir well so that the rice does not burn. - When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy.
Bring to a boil and reduce heat to low. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water. Add uncooked instant rice, green beans, parsley, and black pepper; stir well. Cover and reduce heat to low. Brown onion, beef and garlic in skillet.
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