Step-by-Step Guide to Make Perfect Beef Tendon Gumtang Collagen Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

1. Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
2. Get 1/2 stalk Japanese leek
3. Take 100 grams Daikon radish
4. Make ready 1 clove Garlic
5. Get 50 ml Sake
6. Take 1 tbsp Dashida
7. Make ready 1 optional Tteok (Korean rice cake)
8. Make ready 1 optional Toasted white sesame seeds
9. Prepare 1 optional Green onions

Steps to make Beef Tendon Gumtang Collagen Soup:

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
3. Bubble.
4. If you have it, add in some tteok! Today I added 100 g!
5. Season with salt and pepper.
6. Pour into a dish.
7. Optionally, top with green onions or white sesame seeds, and it's all finished!
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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