Simple Way to Prepare Homemade Healthy and Tasty Dry Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy and Tasty Dry Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Healthy and Tasty Dry Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Healthy and Tasty Dry Curry Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. One of my favorites food recipes. For mine, I am going to make it a bit unique.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:

1. Make ready 400 grams Lean ground beef
2. Make ready 2 Onions
3. Prepare 1 Carrot
4. Get 1 Celery
5. Prepare 1 clove Garlic
6. Take 1 piece Ginger
7. Make ready 2 plus tablespoons Curry powder
8. Prepare 2 * Soup stock cubes
9. Get 4 tbsp * Japanese-style Worcestershire sauce
10. Make ready 200 ml * Tomato juice (vegetable juice)
11. Make ready 2 tbsp * Ketchup
12. Make ready 1 * Spices like nutmeg
13. Get 2 * Bay leaves (optional)

All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a.

Instructions to make Healthy and Tasty Dry Curry:

1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

This can be served as a side with your dal-rice. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a. Delicious and healthy vegetables cooked with aromatic spices and Punjabi tadka is what this simple mixed vegetable curry recipe is all about. There is another such sabzi made with achari masala if you like dry sabzi you can try Aloo Gobhi Sabzi Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy-to-make casserole that a little goes a long way.

So that is going to wrap this up for this exceptional food healthy and tasty dry curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!