Steps to Prepare Favorite Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add all the seasonings and the ground meat to a frying pan and turn on the heat. To get started with this recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Simple Prep!

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Take 1 block Firm tofu
2. Get 100 grams Ground meat (beef and pork mix)
3. Get 1 stalk worth The white part of a Japanese leek
4. Prepare 2 tbsp each Soy sauce, sake, sugar, mirin
5. Get 1 to 2 Eggs

This is gonna smell and look delicious. Sukiyaki-style Beef and Tofu is one of the most well liked of. Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning.

Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. Adjust seasonings if you like by adding more soy sauce and/or sugar. Combine water, soy sauce, sugar, and sake in a bowl to make broth. The tofu and vegetables have absorbed the savory beef broth.

So that is going to wrap it up for this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!