15/09/2020 19:54

Recipe of Super Quick Homemade Butternut beet kale salad

by Adam Walters

Butternut beet kale salad
Butternut beet kale salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butternut beet kale salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut beet kale salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut beet kale salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut beet kale salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut beet kale salad:
  1. Get 1 red beet peeled and cubed
  2. Prepare 1 golden beet peeled and cubed
  3. Prepare 1/2 butternut squash peeled, seeded and cubed
  4. Make ready 1/4 medium red onion thin sliced
  5. Prepare Small bunch dandelion greens chopped
  6. Take I bunch Dinosaur kale stemmed and chopped
  7. Get Carrot green tops finely chopped
  8. Take 2 tbs Olive oil
  9. Make ready 1 clove garlic minced
  10. Get 1 tbsApple cider vinegar
  11. Make ready Honey (optiona)l
  12. Make ready Salt and pepper to taste
  13. Make ready Hemp seed hearts
  14. Make ready Pumpkin, sunflower or walnuts to top
Steps to make Butternut beet kale salad:
  1. Heat oven to 400 degrees place beets in one shallow roasting pan in single layer and butternut squash in another single layer. Coat with one tbs of oil season with salt and pepper. Roast until fork is easily inserted about 25 min for beets and 35 min for squash
  2. Combine the greens and onion and combine
  3. Mix together vinegar, remaining olive oil clove of garlic and honey fun option if you want more depth of flavor is to put a garlic clove in to roast with the beets let cool then chop and add to mix.
  4. Toss vinaigrette in veggies top with the beets and squash garnish with hemp hearts and nuts and eat!!!

So that is going to wrap this up with this exceptional food butternut beet kale salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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