Recipe of Jamie Oliver Beef Tips with Onion & Mushroom Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Make ready top sirloin steak, cut into 3/4-inch pieces
2. Get (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Prepare tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Take minced garlic
5. Take beef broth (low-sodium)
6. Get Cream of Mushrooms (low-sodium)
7. Prepare Cooking spray or extra-virgin olive oil
8. Take butter
9. Prepare Worcestershire sauce
10. Get soy sauce (low-sodium)
11. Make ready all-purpose flour
12. Prepare chives
13. Prepare fresh thyme sprigs
14. Take kosher salt to taste
15. Prepare black pepper

Instructions to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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