Recipe of Quick Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Get Stew Beef & Gravy
2. Make ready Stew Beef
3. Take Diced White Onion
4. Take Bacon Grease
5. Get All-Purpose Flour
6. Prepare Kosher Salt
7. Prepare Ground Black Pepper
8. Take Dried Thyme
9. Make ready Onion Powder
10. Prepare Beef Stock
11. Make ready Herb Roasted Potatoes
12. Take White Potatoes
13. Prepare Canola Oil
14. Get Kosher Salt
15. Prepare Ground Black Pepper
16. Take Dried Thyme
17. Make ready Dried Oregano
18. Get Onion Powder

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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