Easiest Way to Make Homemade Low fat carrot mug cake with vegan options

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low fat carrot mug cake with vegan options. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low fat carrot mug cake with vegan options is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low fat carrot mug cake with vegan options is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Take 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Get 1/2 teaspoons oil, I used safflower
3. Get 1/4 teaspoon vanilla
4. Get 1/4 cup grated carrot
5. Prepare 1/4 cup applesauce
6. Get 1 tablespoon chopped walnuts
7. Make ready 2.5 tablespoons all-purpose flour
8. Make ready 2 tablespoons sugar (I used demerara)
9. Get 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Make ready 1/4 teaspoon baking soda
11. Prepare 1/4 teaspoon cinnamon
12. Get 1/8 teaspoon salt
13. Make ready Frosting
14. Get 1 tablespoon cream cheese or vegan cream cheese
15. Get 2 teaspoons soy milk
16. Get 1 teaspoon maple sugar
17. Prepare 1/4 teaspoon vanilla extract

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

So that’s going to wrap this up for this special food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!