Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti aglio e olio. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Aglio e Olio is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio e Olio:
- Make ready 1 pound - thin spaghetti 🍝
- Make ready 1-2 tbsp - kosher salt 🧂🧂
- Make ready 2/3 cup - extra virgin olive oil 🛢
- Take 6-10 cloves - garlic, sliced
- Prepare 2 tsp - red chili pepper flakes 🌶🌶
- Take 1 - lemon 🍋, squeezed (3-5 tbsp juice)
- Get 2 cups - heirloom tomato 🍅🍅, cut in half (1 pint)
- Prepare 1/2 cup - fresh parsley ☘, minced
- Get 3-4 quarts - water (12-16 cups) 💧💧💧💧
Instructions to make Spaghetti Aglio e Olio:
- Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
- Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much.
1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil. - Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
- Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.
1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.So that is going to wrap this up with this special food spaghetti aglio e olio recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
