Step-by-Step Guide to Make Homemade Keto ground beef enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto ground beef enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto ground beef enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto ground beef enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Instructions Add Oil in a skillet over medium heat, Add garlic and onion then cook until translucent. Add ground beef, salt, pepper and cumin and let it cook for a few minutes until brown then take off the stove.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto ground beef enchiladas:

1. Get 2 pounds ground beef
2. Prepare 4 tablespoons taco seasoning
3. Prepare 1/2 onion chopped fine
4. Take 4 tablespoons cream cheese divided
5. Take 1/2 cup hatch green chiles chopped
6. Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
7. Get 1 small can red enchilada sauce
8. Get 1/2 of the large brick of Velveeta cubed
9. Make ready 1 can rotel

Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. This is a low-carb dish that doesn't feel like a sacrifice.

Instructions to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. This is a low-carb dish that doesn't feel like a sacrifice. Lay out roast beef on a cutting board. Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese.

So that’s going to wrap this up with this exceptional food keto ground beef enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!