Recipe of Ultimate Salisbury Steak with mushroom gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steak with mushroom gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salisbury Steak with mushroom gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak with mushroom gravy:

1. Get 1 lb ground beef
2. Take 1 egg, beaten
3. Get 1/2 small onion, finely diced
4. Make ready 8 saltine crackers, finely crushed
5. Prepare 1 tablespoon fresh sage, minced
6. Make ready 1 teaspoon salt
7. Get 1/2 teaspoon pepper
8. Make ready 4 tablespoons butter
9. Get 12 oz mushrooms, sliced
10. Take 2 tablespoons Worcestershire sauce
11. Take 3 tablespoons flour
12. Prepare 2 cups beef broth
13. Take to taste Salt and pepper
14. Make ready 2 tablespoons chopped parsley for garnisg

Steps to make Salisbury Steak with mushroom gravy:

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

So that is going to wrap it up for this special food salisbury steak with mushroom gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!