Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, air fryer chicken chimichangas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air Fryer Chicken Chimichangas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Air Fryer Chicken Chimichangas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Make ready 1 can diced tomatoes
- Take 1/2 Chopped onion
- Get 1 tablespoon fresh cilantro
- Take 1 teaspoon fresh lime juice
- Prepare 1/4 teaspoon kosher salt
- Take Black pepper
- Get 12 ounces shredded chicken
- Make ready Juice from orange
- Prepare Juice from lime
- Get 1 Garlic clove
- Get 1 teaspoon ground cumin
- Prepare 1 can diced green chilies
- Make ready 4 7-8 inch tortillas
- Get Mexican blend shredded cheese
- Take Olive oil spray
- Prepare Shredded lettuce
- Get Sour cream
- Take Avocado
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
So that is going to wrap this up for this exceptional food air fryer chicken chimichangas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
