Recipe of Quick Smoked Chorizo Sausage with Black Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked chorizo sausage with black beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Chorizo Sausage with Black Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Chorizo Sausage with Black Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked chorizo sausage with black beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Chorizo Sausage with Black Beans:

1. Prepare 1 package (13.5 ounce) smoked chorizo sausage, sliced into coins
2. Take Olive oil
3. Make ready 2 onions, sliced
4. Prepare 1 green pepper, sliced
5. Make ready 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1 tablespoon oregano leaves
8. Prepare 1/4 teaspoon Sazon with achiote
9. Take 1/4 cup cooking Sherry
10. Prepare 2 cans (14.5 ounce) diced tomatoes
11. Get 1 can (15.5 ounce) Goya black beans, undrained
12. Get Cooked white rice OR cooked yellow rice

Steps to make Smoked Chorizo Sausage with Black Beans:

1. In a large pot heat some olive oil……..
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned……
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender…….
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally………
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally……..
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally……….
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!

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