Step-by-Step Guide to Prepare Award-winning Cajun Shrimp Pasta with Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp pasta with sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Pasta with Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cajun Shrimp Pasta with Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Pasta with Sausage:

1. Take 2 lbs raw shrimp
2. Prepare to taste Salt and pepper
3. Get 2 tsp Cajun seasoning
4. Take 1 tsp oregano
5. Make ready 2 Tbs olive oil
6. Prepare 1 lbs sausage sliced (I used hot links)
7. Take 1 onion diced
8. Make ready 2 tsp brown sugar
9. Prepare 5 tsp Cajun seasoning
10. Take 3 cloves garlic minced
11. Prepare 2 can crushed fire roasted tomatoes
12. Make ready 2 cup chicken broth
13. Make ready 2 h cup heavy whipping cream
14. Take 1.5 cup parmesan cheese grated
15. Get Angel hair pasta
16. Take Parsley

Instructions to make Cajun Shrimp Pasta with Sausage:

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

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