Recipe of Jamie Oliver Bottle gourd muthiya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd muthiya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd muthiya is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bottle gourd muthiya is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd muthiya:

1. Take 1 1/2 cup grated bottle gourd
2. Prepare 11/2 cup bhakhri wheat flour
3. Make ready 2/3 cup mix grains flour
4. Take 1/2 cup chopped fenugreek leaves
5. Take 1/2 cup chopped coriander leaves
6. Make ready 1/2 cup chopped green garlic
7. Take 2 tbsps jeggery
8. Take 1 tsp carom seeds
9. Take 1 tsp turmeric powder
10. Take to taste salt
11. Prepare Pinch asafoetida
12. Prepare 1/2 cup curd
13. Take 2 tbsps sesame seeds
14. Prepare 1 tbsp mustard seeds
15. Make ready as needed oil
16. Prepare 1 tbsp green chilli paste
17. Make ready 1 tbsp garlic paste
18. Make ready 1/4 tsp eno

Steps to make Bottle gourd muthiya:

1. Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic.
2. Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. - Knead dough for making muthiya.No need to add extra water.knead soft dough.
3. Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya.
4. Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve.

So that is going to wrap this up with this special food bottle gourd muthiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!