Recipe of Jamie Oliver Keto Gluten-Free Italian Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For a complete low-carb dinner, serve keto meatballs with zucchini noodles (zoodles) or mashed cauliflower, keto garlic breadsticks, and your favorite keto tomato sauce. Storing and Freezing Keto Meatballs These keto meatballs store in the fridge or the freezer really well — so they're perfect for keto meal prepping or making ahead of time. Whether you bake them or fry them, you are sure to enjoy this classic favorite! See our Disclosure Statement for more information.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 2 lbs 80/20 ground beef
2. Make ready 2 eggs
3. Get 1 onion chopped fine
4. Prepare 3/4 C almond flour
5. Prepare 5 cloves minced garlic
6. Get 1/3 C grated parmesan
7. Take 1 beef bouillon cube, broken up
8. Prepare 1/2 tsp each of oregano and Italian seasoning
9. Make ready 1 jar low net carb spaghetti sauce

Using your hands, combine the ingredients really well together. Italian sausage meatballs are great for the main course or as an appetizer! Print Recipe Pin Recipe Rate Recipe. Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's.

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

Print Recipe Pin Recipe Rate Recipe. Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. Place into tomato sauce to finish cooking for at least one hour. Easy, flavorful meatballs that are Keto-Friendly, Gluten Free and Sugar Free! Meatballs seem like an easy food for anyone to make.

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