Step-by-Step Guide to Make Jamie Oliver Cubed Steak and Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cubed steak and gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from A cast iron pan is best, but any type of pan will work. The gravy is super easy to make from the pan drippings. Cubed Steak with Onion Gravy is definitely.

Cubed Steak and Gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cubed Steak and Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak and Gravy:

1. Get 1.5 lbs cubed steak
2. Get 1/3 cup flour
3. Prepare 1/2 teaspoon garlic salt
4. Take 1/2 teaspoon black pepper
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 large onion sliced
7. Prepare 1 (14 oz) can beef broth
8. Prepare 1 package dry onion mix soup

Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Turning cubed steaks once during simmering. NOTE: you may need to add more water or milk to the steak and gravy while simmering.

Steps to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

Turning cubed steaks once during simmering. NOTE: you may need to add more water or milk to the steak and gravy while simmering. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! It wasn't this easy to make back in the old days… My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.

So that’s going to wrap this up with this exceptional food cubed steak and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!