Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate mazapan rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Double Chocolate Mazapan Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Chocolate Mazapan Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Get 1 Box Devils Chocolate cake mix
- Prepare 2 tsp instant yeast
- Prepare 2 tsp wh. sugar
- Prepare 1/2 tsp salt
- Get Whisk these dry ingredients then add liquids
- Get 2 1/2 cup very warm water
- Take 1/2 cup vegetable oil
- Make ready 2 eggs
- Take Mix all these ingredients until well incorporated, then add
- Make ready 6 cups flour (give or take), 1 cup at a time
- Make ready Filling
- Take 1 box mazapan
- Take 1/4 cup butter
- Make ready Custard (topping)
- Make ready 1 cup milk
- Make ready 1/2 cup butter
- Make ready 1 cup white sugar
- Take 3 eggs
- Take add to custard after it comes to a boil
- Get 1 cup peanut butter
- Prepare 1 tsp vanilla
- Prepare Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that’s going to wrap it up with this special food double chocolate mazapan rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
