Simple Way to Prepare Homemade Rice and Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rice and shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Pan-fried the shrimps in oil and use the shrimp's oil to fry the rice subsequently. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case.

Rice and Shrimp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice and Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice and shrimp using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Shrimp:

1. Make ready Shrimp
2. Make ready 12 ounces deviened raw shrimp
3. Take 1/2 cup harrisa
4. Prepare As needed salt
5. Prepare Rice
6. Take 8 ounces smoked pork sausage
7. Take 1 quarts cooked yellow rice
8. Get 1/3 cup harissa
9. Get 15 ounces French cut green beans
10. Prepare 15 ounces fire roasted corn
11. Prepare To taste salt
12. Prepare 3 stalks spring onions

It can be cooked in one. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still.

Instructions to make Rice and Shrimp:

1. Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
2. Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
3. Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
4. Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
5. Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
6. Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!

Works well with left-over The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still. This Shrimp, Peas and Rice dish is a family favorite! It's quick to cook and requires no chopping, easy prep!! This shrimp and rice dish always brings back memories of my childhood.

So that is going to wrap this up for this special food rice and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!