Recipe of Quick Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Prepare Meatballs—————–
2. Prepare large jalapeño pepper
3. Take ground chuck
4. Prepare Italian breadcrumbs
5. Prepare large eggs
6. Take granulated garlic powder
7. Get onion powder
8. Prepare kosher salt
9. Get ground black pepper
10. Make ready Mashed potatoes——————
11. Get water to boil the potatoes
12. Take peeled and diced potatoes
13. Prepare salt
14. Prepare evaporated milk
15. Make ready butter
16. Prepare Gravy——————
17. Make ready large jalapeño pepper
18. Make ready butter
19. Take flour
20. Take kosher salt
21. Prepare ground black pepper
22. Take beef broth
23. Take all the drippings of cooking the meatballs
24. Take granulated garlic powder

Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

So that is going to wrap it up with this special food jalapeño meatballs mashed potatoes and jalapeño gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!