Steps to Prepare Ultimate Slow cooker tri tip with pan gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker tri tip with pan gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker tri tip with pan gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooker tri tip with pan gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker tri tip with pan gravy:

1. Make ready 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak
2. Take 3 tbsp olive oil
3. Make ready 6 oz button mushrooms, sliced
4. Prepare half an onion, diced
5. Make ready 1/3 cup white wine
6. Make ready 1 cup beef broth
7. Get 1 tsp pepper
8. Get 1 tbsp flour
9. Prepare 1 tbsp butter

Instructions to make Slow cooker tri tip with pan gravy:

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize.
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min.
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM

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