Recipe of Award-winning Burger & Gravy w/ Taters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burger & Gravy w/ Taters is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Burger & Gravy w/ Taters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Prepare 1 lb 80/20 ground beef
2. Take 1 egg
3. Make ready 1/4 C breadcrumbs
4. Make ready 1 T worcestershire sauce
5. Take 1 envelope dried soup mix
6. Make ready 2 lb Idaho potatoes; peeled & cubed
7. Make ready 12 chives; minced
8. Get 4 garlic cloves
9. Get 1/4 C sour cream
10. Take as needed kosher salt & freshly cracked black pepper
11. Take 1/4 C heavy cream
12. Make ready 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

Steps to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

So that is going to wrap this up with this exceptional food burger & gravy w/ taters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!