Recipe of Gordon Ramsay Paleo Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paleo Lasagna is something that I have loved my whole life.

De lekkerste lasagne recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

To begin with this particular recipe, we have to first prepare a few components. You can cook paleo lasagna using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Paleo Lasagna:

1. Get 1st Layer
2. Make ready 1 lb Zucchini shredded
3. Make ready 1 cup Coconut flour
4. Prepare 1 Egg
5. Take 1 tsp Sea salt
6. Make ready 1/4 cup Shredded Parmesan cheese
7. Make ready Meat Layer
8. Get 1 tbsp Olive oil
9. Prepare 1/2 cup Onion
10. Get 1 lb Mild ground Italian sausage
11. Get 1 lb Hot ground Italian sausage
12. Make ready 1 tbsp Minced garlic
13. Get 1 can Stewed tomatoes diced
14. Prepare 2 tbsp Tomato Paste
15. Make ready 1 tbsp Italian seasoning
16. Take Cheese Layer
17. Prepare 1 1/2 cup Shredded mozzarella
18. Take 1/4 Shredded Parmesan

Add ground beef in, cook until meat is browned. Add in meat sauce seasonings, diced tomatoes, tomato sauce, tomato paste, beef broth. This AIP compliant paleo lasagna takes our faux-mato sauce and pairs it with plenty of protein and zucchini noodles. While the autoimmune protocol isn't easy, a break from pro-inflammatory foods allows many folks to reclaim their health.

Instructions to make Paleo Lasagna:

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to "set up."
15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

This AIP compliant paleo lasagna takes our faux-mato sauce and pairs it with plenty of protein and zucchini noodles. While the autoimmune protocol isn't easy, a break from pro-inflammatory foods allows many folks to reclaim their health. This recipe is full of all the beloved Italian flavors but made with grain-free, dairy-free ingredients. I use a cashew cream to replace the ricotta and delicious Paleo lasagna noodles from Cappello's (they make the best gluten-free pasta products I've ever tried! Full of fresh veggies and baby bella mushrooms, this lasagna is an ode to fresh and beautiful ingredients (plus tomato paste and sauce).

So that is going to wrap it up for this special food paleo lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!