29/11/2020 02:54

Easiest Way to Prepare Favorite Cubby’s skillet

by Michael Barrett

Cubby’s skillet
Cubby’s skillet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cubby’s skillet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cubby’s skillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cubby’s skillet is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cubby’s skillet:
  1. Make ready 1-2 lbs ground Turkey
  2. Take 1/2 large onion diced
  3. Get 1 tbsp olive oil for sautéing
  4. Take 1 1/2 cups par boiled rice
  5. Take 3-4 cups chicken broth or mushroom broth
  6. Get 1 bag frozen peas
  7. Prepare 2 cups diced mushrooms
  8. Prepare 1 can healthy request cream of mushroom soup
  9. Prepare 1/2 bag fat free shredded cheddar cheese
  10. Prepare Salt and pepper to taste and 1 tbsp garlic powder
  11. Make ready Serve with Parmesan cheese
Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

So that’s going to wrap it up with this special food cubby’s skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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