15/09/2020 10:03

Step-by-Step Guide to Prepare Ultimate Vegetable Fried Rice

by Abbie Hubbard

Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare Day old white rice, (I allow 75g dry weight per person as main),
  2. Take 4 eggs, beaten,
  3. Get 1/2 bell pepper finely chopped, into cubes,
  4. Get 1 medium carrot very finely chopped into cubes,
  5. Prepare 4 spring onions, finely chopped, into rings,
  6. Take 1 inch fresh ginger, chopped very finely,
  7. Prepare 3 cloves garlic, very finely sliced,
  8. Take 3-4 tbsp premium light soy sauce,
  9. Make ready 1 pinch table salt, to season,
  10. Make ready 1/2 tsp MSG (optional),
  11. Make ready Neutral cooking oil, such as rapeseed
Steps to make Vegetable Fried Rice:
  1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
  2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
  3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

So that’s going to wrap this up for this special food vegetable fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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