Recipe of Gordon Ramsay Chilli Prawn Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. Hey people, please try this delicious Chilli and Prawn Linguine pasta😍. This is probably the easiest Pasta dish you'll ever make!! Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.

Chilli Prawn Pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Prawn Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli prawn pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilli Prawn Pasta:

1. Prepare Spaghetti (200 g)
2. Take Prawns (1/2 cup, shallow fried)
3. Get Lemon (1/2)
4. Prepare Onions (2, sliced into rings)
5. Get Tomato (1, blended)
6. Make ready Tomato Paste (1 tbl spn)
7. Make ready Garlic (1 clove, crushed)
8. Make ready Coriander (I tbl spn, chopped)
9. Take Capsicum (1/2 thinly sliced)
10. Take Black pepper (1/2 tea spn)
11. Take cooking oil
12. Make ready Salt

Search triple tested recipes from the Good Housekeeping Cookery Team. This creamy prawn pasta recipe is diabetes-friendly with a vegan and gluten-free option. Serve pasta with a squeeze of lemon juice over the top, garnished with parsley and extra chilli if you like. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.

Instructions to make Chilli Prawn Pasta:

1. Prepare the prawns. Had mine fried with some salt earlier on to preserve them, so at this point I just get to flavor them up. To flavour; squeeze in the lemon juice, open sliced pepper(s), sprinkle black pepper. Cover and let it marinate for about 20 minutes.
2. In a pan, shallow fry the marinated prawns with pepper and put aside.
3. Boil Spaghetti. In a cooking pot, measure about 4 cups of water, pour in a table spoon of cooking oil, add salt to taste and bring it to a boil. Drop in the spaghetti and let it cook, into tenderness and strain.
4. Preparing the Prawn Pasta. - - In a pan, heat a table spoon of cooking oil, shallow fry one onion ring slices with garlic and  blended tomato. Add tomato paste and salt to taste.
5. Place the capsicum slices and a table spoon of chopped coriander.
6. Pour in the strained pasta and mix it up to induce flavor evenly.
7. Add the peppered prawns and chilli. Mix the prawns into the spaghetti.
8. Drop the left over onion rings and garnish with some coriander leaves and before you know it… you're salivating your way into warm Prawn pasta!
9. That's some good meal for you right there, enjoy!
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Serve pasta with a squeeze of lemon juice over the top, garnished with parsley and extra chilli if you like. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Meanwhile, heat oil in a large frying pan over medium-high heat. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon. Thomasina Miers' pea, chilli and prawn casarecce with rocket.

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