Simple Way to Make Perfect Bacon-topped Meatloaf with Mushrooms and Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Get ground beef
2. Make ready ground pork
3. Get eggs
4. Make ready ground golden flaxseeds
5. Prepare carrots, shredded
6. Get med. onion, chopped
7. Get green bell pepper, seeded and chopped
8. Take sea salt
9. Prepare black pepper
10. Make ready bacon
11. Prepare EVOO, coconut oil or butter
12. Get button mushrooms, sliced
13. Get beef broth
14. Take carrots, shredded

Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

So that is going to wrap it up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!