Step-by-Step Guide to Make Favorite Rice and beans with smoked sausage and shredded chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice and beans with smoked sausage and shredded chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice and beans with smoked sausage and shredded chicken is something that I’ve loved my whole life.

Red Beans and Rice with Fried Chicken MUKBANG! Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness. Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Add to Meal Planner. Broil or grill sausage until browned, keep warm.

To get started with this recipe, we have to first prepare a few components. You can have rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:

1. Make ready 3 cans glory red beans and rice
2. Prepare 1 bag Tyson cubed chicken or left over chicken
3. Get Shrimp, crab *optional
4. Make ready 1/2 package Eckrich smoked sausage
5. Make ready Corn *optional
6. Get Black beans *optional
7. Get Sauteed onions, celery, peppers *optional
8. Get Tony's creole seasoning
9. Get Chicken stock

Spicy smoked sausage lends bold flavor to the mild rice and beans. I also used lower sodium chicken broth. This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil.

Steps to make Rice and beans with smoked sausage and shredded chicken:

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.

This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Add chicken bouillon mixture; bring to boil.

So that is going to wrap it up for this exceptional food rice and beans with smoked sausage and shredded chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!