Recipe of Perfect Broccoli and Mushroom Fettucine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Drain cooked pasta and broccoli and add it to the saute pan.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Prepare Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Make ready 1 garlic clove
7. Make ready Alfredo Sauce
8. Make ready 2 tbsp flour
9. Take 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Get Salt to taste
13. Prepare Pepper to taste
14. Make ready Pinch Nutmeg
15. Take Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Get 1 tsp salt

Bring the pan to a boil over high heat. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary. Cook, stirring often until onions are translucent. Add a ladleful of pasta cooking water to the mushrooms and baby broccoli, drain the pasta, and toss with the mushrooms and broccoli in a large pasta bowl or in the pan.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

Cook, stirring often until onions are translucent. Add a ladleful of pasta cooking water to the mushrooms and baby broccoli, drain the pasta, and toss with the mushrooms and broccoli in a large pasta bowl or in the pan. Add broccoli mixture and very gently toss noodles until evenly coated with sauce. Season pasta with salt and pepper to taste and serve immediately with extra grated parmesan cheese while warm. Cook fettuccine according to package directions.

So that is going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!