Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, southern salisbury steak w/ gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Southern Salisbury Steak w/ Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Make ready Ground Beef
- Make ready Onion
- Take Green Bell Pepper
- Prepare Beef Broth
- Take Flour
- Prepare Cream Of Mushroom
- Take salt
- Make ready pepper
- Prepare garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
So that’s going to wrap this up with this special food southern salisbury steak w/ gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
