Steps to Make Award-winning Chinese samosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:

1. Take 500 gms all-purpose flour
2. Prepare 1 cup wheat flour
3. Get 1 tsp carom seeds
4. Make ready 2 tsp salt
5. Get 2 cups chopped cabbage
6. Get 1 cup chopped capsicum
7. Take 1 cup grated carrot
8. Make ready 1 cup spring onion
9. Prepare 1 tsp black pepper powder
10. Take 1 tsp green chilli sauce
11. Take 1 tsp red chilli sauce
12. Prepare 2 tsp dark soya sauce
13. Make ready as needed Oil for frying
14. Take 4 tsp oil as moyan
15. Get 3 tsp garlic and green chillies paste
16. Get 1 small onion chopped

Steps to make Chinese samosa:

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

So that’s going to wrap it up for this special food chinese samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!