Easiest Way to Prepare Speedy Colorful Kimbap: Korean Nori Seaweed Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, colorful kimbap: korean nori seaweed rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colorful Kimbap: Korean Nori Seaweed Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Colorful Kimbap: Korean Nori Seaweed Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colorful kimbap: korean nori seaweed rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Colorful Kimbap: Korean Nori Seaweed Rolls:

1. Prepare 700 grams Plain cooked rice
2. Make ready 3 sheets Toasted nori seaweed
3. Prepare Seasonings
4. Take 1 tbsp Sesame oil
5. Prepare 1 dash Toasted white sesame seeds
6. Get 1 Salt
7. Prepare Orange or red layer
8. Take 1/3 Carrot
9. Prepare 1 enough to fit in the rolls. Crabsticks
10. Make ready Green layer
11. Get 1 appropriate amount Komatsuna or other green
12. Prepare Yellow layer
13. Get 1 appropriate amount Takuan pickles or thin omelet
14. Make ready White layer
15. Get 1 Sliced cheese
16. Get Brown layer
17. Take 50 grams Ground meat or sliced beef

Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:

1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
8. Cut as desired, arrange on a serving dish and it's done!
9. Great for bentos! Leftover filling can be a side dish!
10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.

So that is going to wrap it up with this special food colorful kimbap: korean nori seaweed rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!