Recipe of Gordon Ramsay Aloo Bonda Tarts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo bonda tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Bonda Tarts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Bonda Tarts is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo bonda tarts using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bonda Tarts:

1. Prepare 3 Potato boiled and mashed
2. Prepare 1 Large onion finely chopped
3. Take 1 Green chilli finely chopped
4. Take 1 sprig Curry leaves chopped
5. Get As required Coriander leaves chopped
6. Prepare 1/2 inch ginger chopped
7. Prepare 1/4 tsp mustard seeds
8. Get 1/4 tsp cumin seeds
9. Get 1/2 tsp garam masala powder
10. Make ready 1 pinch asafoetida
11. Prepare 1/4 tsp Cumin powder
12. Get 1/2 tsp coriander powder
13. Get 1/2 tsp chilli powder
14. Get 1/2 tsp turmeric powder
15. Make ready 1/4 cup gram flour/Besan
16. Get 2 tbsp rice flour
17. Take to taste Salt
18. Prepare 1/2 cup water or as required
19. Prepare 1 cup oil for deep frying
20. Prepare As needed bread slices for the tart
21. Prepare As required fried curry leaves,fried green chilli,green chutney,onion rings

Steps to make Aloo Bonda Tarts:

1. In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds and let it splutter. Add chopped onion, green chilli, ginger, coriander leaves, curry leaves and stir for 2 mins.
2. Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
3. Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
4. Take small portion of the mixture and roll them into balls with the help of your palms.
5. In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame. Now dip the rolled balls into the batter and drop gently into the oil in batches.
6. Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
7. For making the tart, cut off the sides of the bread. Roll them nicely with a help of rolling pin. Insert them in the tart mould.
8. Bake in preheated oven for 5-7 mins until it is slightly brown.
9. Remove the tart from the mould. Place the aloo bonda on it. Serve them with green chutney, fried chillies, onion rings and fried curry leaves.

So that’s going to wrap it up for this special food aloo bonda tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!