Recipe of Gordon Ramsay Sweet pea and bacon linguine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet pea and bacon linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet pea and bacon linguine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet pea and bacon linguine is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet pea and bacon linguine using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pea and bacon linguine:

1. Take 6 slices bacon
2. Get 500 g dry linguine noodles
3. Get 1 medium onion, sliced
4. Prepare 3 cloves garlic, chopped
5. Get 1 cup frozen sweet peas
6. Get 1/2 cup grated parmesan cheese

Instructions to make Sweet pea and bacon linguine:

1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.

So that is going to wrap this up with this special food sweet pea and bacon linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!