Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rum-Gravy BBQ Ribs (Oven) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Take Rub
- Prepare 1 tsp cayenne pepper
- Get 1 tbsp beef soup base (powder)
- Get 2 tsp garlic powder
- Make ready 2 tsp dehydrated onion
- Take 2 tbsp seasoning salt
- Get 2 tbsp paprika
- Make ready 2 tbsp chili powder
- Prepare Ribs
- Prepare 1 rack of pork ribs (serves 1-2)
- Make ready 1 bunch green onion chopped into chunks
- Take 1 cup chives chopped into chunks
- Make ready 1 cup parsley chopped into chunks
- Make ready 1 large onion quartered
- Get 3 tbsp bacon fat
- Make ready 1 cup water
- Make ready Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Take 2 tsp Sriracha (or red chili sauce)
- Make ready 2 tsp lemon juice
- Make ready 1/2 cup water
- Make ready 3 tbsp Bistro (or favorite gravy thickener)
Instructions to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
So that is going to wrap this up for this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
